Main · Added October 21, 2026Serves 6

Peach Cobbler Glazed Pork Loin

Pork and peaches already get along. The jelly adds cinnamon, vanilla and a slow burn from Reapers we grew ourselves, so this tastes like the end of summer. Sear it, roast it, and glaze it twice at the end.

Prep: 15 min
Cook: About 1 hr
Rest: 10 min
Heat

Open this jar · about ½ cup

Carolina Peach Cobbler

Roasted peach caramelizes on the crust, the cinnamon and vanilla soften the pork, and the Reaper keeps it from tasting like dessert.

Jars coming soon

Gather

Ingredients

The pork

3 lbboneless pork loin, fat trimmed to ¼ inch
2 tspkosher salt
1 tspblack pepper
1 tspsmoked paprika
½ tspgarlic powder
1 Tbspneutral oil

The glaze

½ cupCarolina Peach Cobbler jelly
1 TbspDijon mustard
1 Tbspapple cider vinegar
1 Tbspbutter
pinchkosher salt

Cook

Method

Season it earlyPat the loin dry. Mix the salt, pepper, paprika and garlic powder and rub it over every side. Let it sit 30 minutes on the counter, or uncovered in the fridge overnight.
SearHeat the oven to 400°F. Brown the loin in the oil in an oven-safe skillet over medium-high, about 3 minutes a side, fat side first.
RoastTurn it fat side up and roast 25 minutes.
Make the glazeWarm the jelly, Dijon, vinegar and salt in a small pan until the jelly melts loose. Off the heat, swirl in the butter. Save a quarter of it for the table.
Glaze twiceBrush it on thick and roast 8 minutes. Brush again and roast until the center reads 145°F, usually 5 to 10 minutes more. Tent with foil if the edges get too dark.
Rest and sliceRest 10 minutes. Slice ½ inch thick and spoon the pan juices and the saved glaze over the top.

Try it with other jars

How each jar does on pork

I built this around one jar, but most of the shelf works. Some just work better.

Made for itCarolina Peach CobblerRoasted peach and vanilla were made for pork.
Great swapPeach Plum HabaneroDeeper and jammier, with gentler heat.
Great swapHabanero Pear MulePear and fresh ginger. Pork and ginger go way back.
WorksTriple P ReaperGoes tropical and a lot hotter.
WorksRaspberry ReaperTart and sharp. Leave out the vinegar in the glaze.
Skip itRaspberry Mojito ReaperThe mint fights the paprika. Save it for a salad.

made by hailey · Carolina Peach Cobbler